Behind the scenes of Dyson Farming | Dyson Community
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Behind the scenes of Dyson Farming

  • 14 February 2024
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Behind the scenes of Dyson Farming
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Established in 2012, Dyson Farming is one of the largest farming businesses in the UK, extending to 36,000 acres across Lincolnshire, Oxfordshire, Gloucestershire and Somerset. It’s a family-owned enterprise unlike any other, focussed on long-term investment in British farming and the countryside.



Sustainable food production, food security and the environment are vital to the UK’s health and economy and James Dyson believes there’s a real opportunity for technology to drive a revolution in agriculture. Dyson Farming is developing new approaches to efficient, high-technology agriculture and food production, in harmony with the natural environment, to create a positive farming model for the future.

Dyson Farming farms a range of produce at scale including wheat and barley, potatoes, onions, and peas. It also rears sheep and cattle. The business grows British strawberries out of season in its state-of-the-art 26-acre glasshouse which is heated by the adjacent anaerobic digester.

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Wow, really cool. I didn’t even know about that!